Alpacas were a cherished treasure of the ancient Incan civilization and played a central role in the Incan culture that was located on the high Andean Plateau and mountains of South America. Alpacas were first imported to the United States in 1984. Alpacas are now being successfully raised and enjoyed throughout North America and abroad. There are two types of alpacas – the Huacaya and the Suri. The lifespan of the alpaca is about 20 years and gestation is 11.5 months. Alpacas eat grasses and chew a cud. They are about 36″ tall at the withers and weigh about 150 pounds. They are gentle and easy to handle. Alpacas are safe; they don’t bite or butt. Even if they did, without incisors, horns, hoofs or claws, little harm can be done. Clean-up is easy since alpacas deposit droppings in only a few places in the paddock. They require minimal fencing and can be pastured at 5 to 10 per acre.
Alpacas produce one of the world’s finest and most luxurious natural fibers. It is clipped from the animal without causing it injury. Soft as cashmere and warmer, lighter and stronger than wool, it comes in more colors than any other fiber producing animal (approximately 22 basic colors with many variations and blends).This cashmere-like fleece, once reserved for Incan royalty, is now enjoyed by spinners and weavers around the world.
Alpaca owners enjoy a strong and active national organization. The Alpaca Owners and Breeders Association (AOBA) with a growing number of Regional Affiliates and AOBA sanctioned national committees addressing every aspect of the industry.
The Alpaca Registry has been established to help ensure accurate records and has a state-of the-art system to document bloodlines. Alpacas must be blood typed in order to be registered. Virtually every alpaca in the U.S. is registered.